Originating from Wonogiri, Central Java, Keong Mangos are widely grown at farmer’s yard. Keong Mangos are perfectly enjoyed when its mature yellowish red color. 

Like most mangoes, the skin color of this conch mango is green. Orange flesh when cooked will make you think it’s like a regular mango.

However, its size and shape are similar to snails to be a marker of this type. Planting and caring for these types of mangoes is different from other types of mangoes.

Planted in the lowlands around 500 meters above sea level, snail mango can grow suburban. By watering and fertilizing regularly, the fruit will be thicker and sweeter.

     Details

• FLAVOR                     : Pretty sweet, rich and fruity fresh
• TEXTURE                   : Smooth, juicy flesh and fibers
• COLOR                       : Bright yellow skin with orange-red tinge
• SHAPE                       : Small and oblong with pointed ends
• WEIGHT                     : 250 gr
• RIPENING CLUES  : Deep orange-red blush with a  light yellow background. Squeeze gently to feel the texture for the ripeness.