We hold the belief that business is a force for good.
Together with our farmers, we develop organic products and supply chain based on the values of sustainability, fairness, and community development. We cooperate with more than 2500 organic farmers in various regions in Indonesia such in Java, Bali and East Nusa Tenggara. All products come directly from organic farmlands.
To develop integrated organic farmlands with our farmer partners by producing organic products based on fair trade relationship and support the sustainability of the farms.
Integrated Organic Project
Every farmer in our farmlands has an average of 500 m² of organic farmland that is used to cultivate various organic products.
By collaborating with our farmers, we produce organic products such as mango, passion fruit, snake fruit, pepper, ginger, turmeric, vanilla, cacao and many more in development. We believe that this integrated organic farmland concept helps raise our farmers’ income and improve their welfare.
Internal Control System
We maintain the quality of our organic products by using the Internal Control System (ICS). This system enables us to track down the production lines to the very beginning and improve the traceability of our products
Our company is built upon a vision to help traditional farmers in Indonesia to live above the poverty line by opening a gate for their artisanal organic products to enter the international market. We believe that the first thing needed is to bring the products to meet international standards for quality.
We maintain the quality of our organic products by using the Internal Control System (ICS). This system enables us to track down the production lines to the very beginning and improve the traceability of our products.
Our farmers work in a group of 20 to 30 and each group has a leader who is fully responsible of their members. Regular meetings with the groups are held by our field officers from the Internal Control System (ICS) team. They give mentoring and counselling sessions about organic production methods and assist them during the first steps of the production process: from the cultivation of the crops, the organic production steps, all the way to product handling and labelling process before being transported to our warehouse.
From these direct meetings with the farmers, we are able to monitor the production process down to the very beginning, identify the problem on the grass roots, and improve the traceability of our products.