Our Vanilla Beans from Alor is a variety of Planifolia vanilla, recognized as one of the finest in the world. The land in Alor has been certified with a Geographic Indication, characterized by young volcanic soil rich in nutrients, along with ideal altitude and climate conditions for vanilla cultivation. These factors contribute to producing high-quality vanilla with a distinctive, intense aroma and a high vanillin content.

The best-known orchid species that grows in different varieties in Indonesia. Usually in small plantations alongside fruits and trees, the first flowers bloom after three years. An extensive production process from harvesting, cleaning, drying, storing can take up to six months.

Vanilla Beans are highly valued for their rich aroma and complex flavor, making them a premium ingredient in a wide range of food and beverage products. They are commonly used in ice cream and dairy products, bakery items, confectionery, beverages, chocolate products, nutritional and functional foods, as well as flavor and fragrance manufacturing, where they provide a distinctive natural vanilla profile.