Started with 100 organic farmers in Purworejo & Kebumen Established an Internal Control System (ICS) Achieved EU, USDA, JAS certifications
Established our first processing facility in Wates Shipped our first products to Europe & US
Expanded exports to Australia, Japan, Netherlands, Slovakia, UK Obtained Kosher & HACCP certifications
Achieved FSSC 22000 certification
Achieved Fairtrade certification
Established OFI (Organic Food Indonesia) in Germany Expanded our portfolio to vanilla, peppers, fruits, herbs
Obtained Naturland certification
Expanded farmer partnerships to Humbang Hasundutan, Cilacap, Banjarnegara, Jember, Banyumas Established Purwokerto processing facility
Achieved Regenerative Organic Certified (ROC)
Reached more than 3,500 farmers across Indonesia Expanded sourcing across coconut sugar, vanilla, spices, herbs, fruits, vegetables, spices, cacao Strengthened ethical business practices through SMETA certification
