Fruits Mangosteen
Organic Mangosteen (Garcinia mangostana) is a tropical fruit known for its thick purple rind and soft white segmented flesh. Often called the “Queen of Fruits,” it has a naturally sweet flavor balanced by a mild tanginess and delicate floral notes, making it one of the most popular tropical fruits in Southeast Asia.
The fruit is harvested when fully ripe to preserve its sweetness and juicy texture. Mangosteen is naturally rich in vitamin C, dietary fiber, and xanthones, plant compounds known for their antioxidant properties. It is commonly enjoyed fresh or used in juices, smoothies, and desserts.
300 kg (Total combined weight of any fruit varieties)
Origin
Magelang, Jember, Kulon Progo, Purworejo, Kebumen, dan Purbalingga
Fruits Mangosteen
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Fruits Mango
Organic Mango Harum Manis
Organic Mango Harum Manis (Mangifera indica) is one of Indonesia’s most popular mango varieties. It is known for its fragrant aroma, smooth golden flesh, and naturally sweet flavor with very little fiber.
The fruit is harvested at full maturity to develop its signature sweetness and aroma. Rich in vitamin C, vitamin A, and dietary fiber, Harum Manis is delicious when eaten fresh or used in juices, smoothies, and desserts.
Organic Mango Keong
Organic Mango Keong is a small oblong variety with yellow to orange skin and juicy flesh. It has a naturally sweet flavor with a pleasant tropical aroma and is best enjoyed fresh when fully ripe.
Harvested at the right stage of maturity, this variety provides vitamin C, vitamin A, and natural antioxidants.
Organic Mango Apple
Organic Mango Apple is named for its round shape that resembles an apple. It has firm, crunchy flesh with very little fiber and a sweet flavor balanced by a light tartness. As it ripens, the green skin often develops a reddish blush.
Naturally rich in vitamin C, vitamin A, and dietary fiber, it is commonly eaten fresh or sliced into fruit salads.
Organic Mango Cengkir
Organic Mango Cengkir has an oval shape, thick green skin, and juicy fibrous flesh. It offers a balanced sweet and slightly sour flavor and is commonly enjoyed fresh or blended into juice.
Its thick skin helps protect the fruit during storage, while the flesh provides vitamin C, dietary fiber, and beneficial antioxidants.
300 kg (Total combined weight of any fruit varieties)
Origin
Jember, Wonogiri, Purworejo, Kebumen, dan Purbalingga
Fruits Mango
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Fruits Pineapple
Organic Pineapple (Ananas comosus) is a tropical fruit from the Bromeliaceae family, recognized by its spiky green crown and golden-yellow flesh. It has a juicy texture with a refreshing balance of sweetness and acidity.
The fruit is harvested when fully mature to achieve its best flavor. Pineapple is naturally rich in vitamin C, manganese, and bromelain, a natural enzyme that helps break down protein. It is commonly enjoyed fresh, juiced, grilled, or added to both sweet and savory dishes.
Availability: March to July
Origin
Wonogiri, Jember, dan Purworejo
Fruits Pineapple
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Snakefruit
Organic Snakefruit (Salacca zalacca), also known as salak, is easily recognized by its reddish-brown scaly skin and crisp segmented flesh. It has a naturally sweet flavor with a slight acidity and a crunchy texture.
The fruit is harvested when fully mature to achieve the best sweetness and texture. Snakefruit is a natural source of dietary fiber, vitamin C, potassium, and antioxidants. It is most often eaten fresh or added to fruit salads.
300 kg (Total combined weight of any fruit varieties)
Origin
Magelang, Kulon Progo, Purworejo, Kebumen, dan Purbalingga
Snakefruit
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Dragon Fruit
Organic Dragon Fruit (Hylocereus spp.) is known for its bright pink skin and vibrant purple flesh filled with small edible black seeds. It has a mildly sweet flavor and a refreshing, juicy texture.
Harvested at full ripeness, dragon fruit is naturally rich in vitamin C, dietary fiber, magnesium, and betalains, natural pigments with antioxidant properties. It is commonly enjoyed fresh, blended into smoothies, or used as a colorful garnish.
Availability: November to May
300 kg (Total combined weight of any fruit varieties)
Origin
Jember, Wonogiri, dan Purworejo
Organic Coconut Sugar
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Passion Fruit
Organic Passion Fruit (Passiflora edulis) is a round tropical fruit with purple or yellow skin and fragrant pulp filled with edible black seeds. It has a bright sweet and tangy flavor that is both refreshing and aromatic.
The fruit is harvested when naturally ripe to develop its full aroma and flavor. Passion fruit is a good source of vitamin C, vitamin A, dietary fiber, and antioxidants. It is commonly used in juices, smoothies, desserts, and sauces.
300 kg (Total combined weight of any fruit varieties)
Origin
Magelang, Wonogiri, Kulon Progo, Purworejo, dan Kebumen
Passion Fruit
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Rambutan
Organic Rambutan (Nephelium lappaceum) is a tropical fruit with bright red skin covered in soft hair-like spines. Inside is translucent white flesh with a juicy texture and a naturally sweet flavor, complemented by a slight acidity and subtle floral notes.
Harvested when fully ripe, rambutan is naturally rich in vitamin C, copper, and dietary fiber. It is most commonly enjoyed fresh or added to fruit salads and desserts.
Availability: November to March
300 kg (Total combined weight of any fruit varieties)
Origin
Magelang, Wonogiri, Kulon Progo, Purworejo, dan Purbalingga
Rambutan
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Longan
Organic Longan (Dimocarpus longan) is a small tropical fruit with thin light brown skin and translucent white flesh surrounding a glossy black seed. Its juicy flesh has a delicate sweetness with mild honey-like notes.
The fruit is harvested at full ripeness to preserve its natural flavor and texture. Longan provides vitamin C, potassium, and antioxidants, making it a refreshing fruit that is commonly enjoyed fresh or in beverages and desserts.
300 kg (Total combined weight of any fruit varieties)
Origin
Wonogiri dan Purworejo
Longan
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Sapodilla
Organic Sapodilla (Manilkara zapota) has smooth brown skin and soft brownish flesh. When fully ripe, it develops a rich sweetness with flavors that resemble caramel, brown sugar, and pear.
The fruit is harvested when mature and allowed to ripen naturally. Sapodilla is a good source of dietary fiber, vitamin C, potassium, and natural antioxidants. It is commonly eaten fresh or blended into smoothies and desserts.
300 kg (Total combined weight of any fruit varieties)
Origin
Wonogiri dan Purworejo
Sapodilla
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Fruits Soursop
Organic Soursop (Annona muricata) is a large tropical fruit with green skin covered in soft spines and creamy white flesh containing black seeds. It has a sweet and slightly sour flavor with hints of citrus and tropical fruit.
Harvested when mature, soursop is naturally rich in vitamin C, dietary fiber, and antioxidants. Its creamy pulp is commonly used in juices, smoothies, ice cream, sorbets, and desserts.
300 kg (Total combined weight of any fruit varieties)
Origin
Magelang, Wonogiri, Kulon Progo, dan Purworejo
Fruits Soursop
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Fruits Crystal Guava
Organic Crystal Guava (Psidium guajava) is a premium guava variety known for its crisp texture, very few seeds, and naturally sweet flavor. Its pale white flesh is dense, juicy, and refreshing, making it ideal for eating fresh.
Harvested at the right stage of maturity, Crystal Guava is naturally rich in vitamin C, dietary fiber, potassium, and antioxidants. It is commonly enjoyed fresh, in juices, or as part of fruit salads.
300 kg (Total combined weight of any fruit varieties)
Origin
Purworejo, Wonogiri, Jember, Durensari
Fruits Crystal Guava
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Fruits Starfruit
Organic Starfruit (Averrhoa carambola) is a tropical fruit recognized by its five distinct ridges that form a star shape when sliced. It has a crisp, juicy texture and a refreshing flavor that balances sweetness with mild acidity.
The fruit is harvested when ripe to develop its characteristic flavor. Starfruit is naturally rich in vitamin C, dietary fiber, and antioxidants. It is commonly enjoyed fresh, added to fruit salads, blended into juice, or used as a garnish for beverages and desserts.
300 kg (Total combined weight of any fruit varieties)
Origin
Wonogiri dan Purworejo
Fruits Starfruit
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