Natural Andaliman (Zanthoxylum acanthopodium) is a unique spice from the citrus family, known for its fresh lemon-like aroma, warm peppery taste, and signature tingling sensation that gently numbs the tongue. Often compared to Sichuan pepper, andaliman has a brighter citrus flavor with a refreshing spicy finish that pairs well with meat, seafood, and traditional dishes.

The berries are harvested when fully ripe and naturally dried to preserve their essential oils and fresh aroma. Rich in natural antioxidants and aromatic compounds, andaliman has long been valued as both a flavorful spice and a traditional herbal ingredient.

Andaliman is widely used as a seasoning for meat, seafood, poultry, and vegetable dishes, adding a distinctive citrusy, peppery flavor with its signature tingling sensation. It is also used in spice blends, marinades, sauces, gourmet seasonings, ready-to-cook products, and traditional herbal preparations, making it a unique ingredient for both culinary and specialty food applications.