Product – MIO

Product

Organic Coconut Sugar

Our Organic Coconut Sugar is produced from the sap of coconut flower buds, harvested by certified organic farmers. Through a gentle evaporation process, the sap crystallizes into rich, golden-brown granules, preserving its natural sweetness and nutrients.

With a lower glycemic index than refined sugar, it’s a better choice for those mindful of blood sugar levels. Coconut sugar contains essential minerals like potassium, magnesium, and zinc, contributing to a balanced diet.

Coconut Sugar is a versatile natural sweetener widely used across the food and beverage industry. Its rich caramel-like flavor and low processing make it an excellent ingredient for bakery and confectionery products, chocolate and cocoa applications, coffee and tea, beverage mixes, breakfast cereals and granola, dairy alternatives, health and wellness products, as well as sauces, syrups, and other natural sweetening applications.

Appearance: Medium brown fine granule (mesh 14)

Moisture Content: 2.5%

Shelf Life: 29 months when stored in a cool, dry place.

Packaging
Packaging Options:	Available in bulk bags 12.5kg
	Available in bulk bags 25kg
	Private label solutions

12 MT (1 x 20′ FCL)

Origin
Kebumen, Purworejo, Cilacap, Banyumas, Purbalingga, and Banjarnegara

Organic Coconut Sugar

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Vanilla Beans

Our Vanilla Beans from Alor is a variety of Planifolia vanilla, recognized as one of the finest in the world. The land in Alor has been certified with a Geographic Indication, characterized by young volcanic soil rich in nutrients, along with ideal altitude and climate conditions for vanilla cultivation. These factors contribute to producing high-quality vanilla with a distinctive, intense aroma and a high vanillin content.

The best-known orchid species that grows in different varieties in Indonesia. Usually in small plantations alongside fruits and trees, the first flowers bloom after three years. An extensive production process from harvesting, cleaning, drying, storing can take up to six months.

Vanilla Beans are highly valued for their rich aroma and complex flavor, making them a premium ingredient in a wide range of food and beverage products. They are commonly used in ice cream and dairy products, bakery items, confectionery, beverages, chocolate products, nutritional and functional foods, as well as flavor and fragrance manufacturing, where they provide a distinctive natural vanilla profile.

20 kg (1 Box of 40 pcs @ 500g)

We provides several grades based on bean size and condition:
• Gourmet Super (>20 cm)
• Gourmet A (19–20 cm)
• Gourmet B (17–19 cm)
• Gourmet C (13–17 cm)
• Grade Dried
• Grade Extract (<13 cm)

Alor

Vanilla Beans

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Cacao Beans

Our Organic Cacao Beans are carefully cultivated by smallholder farmers using traditional organic farming methods without pesticides or synthetic fertilizers. The beans are hand-harvested at peak ripeness, then undergo a careful fermentation process followed by natural sun-drying to preserve their rich flavor, aroma, and quality.

Known for their deep and complex flavor profile, our cacao beans offer notes of ripe fruit, caramel, and subtle tropical spices, making them an excellent choice for premium chocolate and cocoa products. Grown in nutrient-rich volcanic soil under a warm tropical climate, the cacao trees develop exceptional character and consistent quality.

Cacao beans are widely used in premium chocolate manufacturing, cocoa powder, chocolate beverages, confectionery, bakery products, desserts, ice cream, breakfast cereals, snack bars, and functional foods. Their rich flavor profile and natural cocoa aroma also make them a preferred ingredient for artisanal chocolate, specialty beverages, and nutraceutical products.

Specifications (Quality)

Ingredients: 100% Organic Cacao Beans
Color: Brown to Dark Brown
Moisture Content: 7.9%
Storage: Store in a cool, dry place.
Shelf life: 24 months.
Applications: Ideal for bakery and confectionery products, including chocolates, pastries, and beverages

Origin

Banyumas, Cilacap, dan Jembrana

note: untuk Jembrana, masih conventional cacao

Cacao Beans

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Fruits Mangosteen

Organic Mangosteen (Garcinia mangostana) is a tropical fruit known for its thick purple rind and soft white segmented flesh. Often called the “Queen of Fruits,” it has a naturally sweet flavor balanced by a mild tanginess and delicate floral notes, making it one of the most popular tropical fruits in Southeast Asia.

The fruit is harvested when fully ripe to preserve its sweetness and juicy texture. Mangosteen is naturally rich in vitamin C, dietary fiber, and xanthones, plant compounds known for their antioxidant properties. It is commonly enjoyed fresh or used in juices, smoothies, and desserts.

300 kg (Total combined weight of any fruit varieties)

Origin
Magelang, Jember, Kulon Progo, Purworejo, Kebumen, dan Purbalingga

Fruits Mangosteen

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Fruits Mango

Organic Mango Harum Manis

Organic Mango Harum Manis (Mangifera indica) is one of Indonesia’s most popular mango varieties. It is known for its fragrant aroma, smooth golden flesh, and naturally sweet flavor with very little fiber.

The fruit is harvested at full maturity to develop its signature sweetness and aroma. Rich in vitamin C, vitamin A, and dietary fiber, Harum Manis is delicious when eaten fresh or used in juices, smoothies, and desserts.

Organic Mango Keong

Organic Mango Keong is a small oblong variety with yellow to orange skin and juicy flesh. It has a naturally sweet flavor with a pleasant tropical aroma and is best enjoyed fresh when fully ripe.

Harvested at the right stage of maturity, this variety provides vitamin C, vitamin A, and natural antioxidants.

Organic Mango Apple

Organic Mango Apple is named for its round shape that resembles an apple. It has firm, crunchy flesh with very little fiber and a sweet flavor balanced by a light tartness. As it ripens, the green skin often develops a reddish blush.

Naturally rich in vitamin C, vitamin A, and dietary fiber, it is commonly eaten fresh or sliced into fruit salads.

Organic Mango Cengkir

Organic Mango Cengkir has an oval shape, thick green skin, and juicy fibrous flesh. It offers a balanced sweet and slightly sour flavor and is commonly enjoyed fresh or blended into juice.

Its thick skin helps protect the fruit during storage, while the flesh provides vitamin C, dietary fiber, and beneficial antioxidants.

300 kg (Total combined weight of any fruit varieties)

Origin
Jember, Wonogiri, Purworejo, Kebumen, dan Purbalingga

Fruits Mango

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Fruits Pineapple

Organic Pineapple (Ananas comosus) is a tropical fruit from the Bromeliaceae family, recognized by its spiky green crown and golden-yellow flesh. It has a juicy texture with a refreshing balance of sweetness and acidity.

The fruit is harvested when fully mature to achieve its best flavor. Pineapple is naturally rich in vitamin C, manganese, and bromelain, a natural enzyme that helps break down protein. It is commonly enjoyed fresh, juiced, grilled, or added to both sweet and savory dishes.

Availability: March to July

Origin
Wonogiri, Jember, dan Purworejo

Organic Coconut Sugar

Organic Coconut Sugar

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Vanilla Beans

Vanilla Beans

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Cacao Beans

Cacao Beans

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Fruits Mangosteen

Fruits Mangosteen

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Fruits Mango

Fruits Mango

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Fruits Pineapple

Fruits Pineapple

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Head Office

Yogyakarta Factory

Central Java Factory

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