Decade of Journey
2011
Started with 100 organic farmers in Purworejo & Kebumen Established an Internal Control System (ICS) Achieved EU, USDA, JAS certifications
2012
Established our first processing facility in Wates Shipped our first products to Europe & US
2013
Expanded exports to Australia, Japan, Netherlands, Slovakia, UK Obtained Kosher & HACCP certifications
2015
Achieved FSSC 22000 certification
2016
Achieved Fairtrade certification
2017
Established OFI (Organic Food Indonesia) in Germany Expanded our portfolio to vanilla, peppers, fruits, herbs
2018
Obtained Naturland certification
2020–2023
Expanded farmer partnerships to Humbang Hasundutan, Cilacap, Banjarnegara, Jember, Banyumas Established Purwokerto processing facility
2024
Achieved Regenerative Organic Certified (ROC)
2025–2026
Reached more than 3,500 farmers across Indonesia Expanded sourcing across coconut sugar, vanilla, spices, herbs, fruits, vegetables, spices, cacao Strengthened ethical business practices through SMETA certification
